杭州順浩科技有限公司

展位號：W1B55

展會時間：2025年4月15-17日

展會地點：上海新國際博覽中心W1&W2

關(guān)于我們About Us

杭州順浩科技有限公司，坐落于美麗的西子湖畔，公司創(chuàng)立之初即致力于麥汁壓濾機的研發(fā)和生產(chǎn)制造，目前生產(chǎn)的麥汁壓濾機，采用最新開發(fā)的，集過濾壓榨洗糟一體的濾板，已達到國內(nèi)外先進水平，并已應(yīng)用于國內(nèi)外多個著名啤酒廠家。公司可根據(jù)不同廠家的工藝要求，訂制麥汁過濾工藝設(shè)計，提供過濾成套系統(tǒng)設(shè)備交鑰匙工程。

Hangzhou Shunhao Technology Co., Ltd., located by the beautiful West Lake, has been dedicated to the research, development, and manufacturing of mash filter since its inception. Our company currently produces thin-bed mash filter that utilize the latest developed filter plates integrating filtration, membrane squeezing, and spent grain sparging, achieving advanced levels both domestically and internationally, have been adopted by several renowned breweries worldwide. Our company can customize wort filtration process designs according to different customers’ technical requirements and provide turn-key solutions for complete filtration system equipment.   

青島金特啤酒

產(chǎn)品介紹  

Products Introduction

啤酒廠提高糖化鍋次的選擇！

順浩科技系列麥汁壓濾機，是專為啤酒生產(chǎn)中麥汁過濾設(shè)計，采用過濾、洗糟、隔膜壓榨一體式結(jié)構(gòu)，過濾后的麥汁清亮、濁度低，收得率高、糧耗低，過濾時間短、效率高，是啤酒行業(yè)麥汁過濾的最佳選擇。

The series mash filters from Shunhao Technology are specifically designed for wort filtration in beer production. They feature an integrated structure that combines filtration, spent grain sparging, and membrane squeezing. The filtered wort is bright with low turbidity, high yield, and low grain consumption. With short filtration time and high efficiency, they are the optimal choice for wort filtration in the beer industry.

廣東風飛啤酒

設(shè)備主要技術(shù)優(yōu)勢：

→ 生產(chǎn)效率高，每天可過濾麥汁12-14批次；

→ 適宜于高濃釀造，原麥汁濃度可以達到26°P以上，能在較高的麥汁粘度條件下進行過濾；

→ 可以使用高比例輔料進行糖化，不使用麥芽皮殼做為過濾層，對原料配比的要求不高；

→ 使用錘式粉碎，糖化浸出率高，實際收得率基本等于或高于實驗室的收得率；

→ 麥汁清亮，濁度低，有比較低的固形物含量；

→ 適宜于生產(chǎn)高濃度麥汁，能在較高的麥汁粘度條件下進行過濾；

→ 過濾全程密閉，能減少麥汁過濾過程中的氧化作用；

→ 洗糟殘?zhí)堑停休^低的洗糟水消耗量；

→ 通過壓榨可獲得較干的麥糟，可降低麥糟的運輸成本和進行廢水處理所需要的成本；

→ 操作簡單，易于進行維護保養(yǎng)，CIP清洗只需要每周進行一次；

→ 設(shè)備占地面積小，可同時滿足2臺糖化鍋進行過濾。

Main Technical Advantages of the Equipment:

→ High productivity, capable of filtering wort for 12-14 brews per day;

→ Suitable for high-gravity brewing, with original wort concentration reaching over 26°P, allowing filtration under conditions of high wort viscosity;

→ Can use a high proportion of adjuncts for mash conversion, does not use malt husks as a filter layer, and has low requirements for raw material ratios;

→ Utilizes hammer mill, resulting in high mash extraction rates, with actual yields generally equal to or higher than laboratory yields;

→ Produces bright wort with low turbidity and relatively low solid content;

→ Suitable for producing high-concentration wort, capable of filtering under conditions of high wort viscosity;

→ Fully enclosed filtration process, reducing oxidation during wort filtration;

→ Low residual sugar in spent grains after sparging, with low consumption of sparging water. 

→ A drier spent grain can be obtained through membrane squeezing, which can reduce the transportation cost of spent grains and the cost required for wastewater treatment;

→ The operation is simple and easy for maintenance, with CIP cleaning needed only once a week;

→ The equipment occupies a small area and can simultaneously meet the filtration needs through two mash tuns. 

重慶藝術(shù)精釀

在此我們誠摯邀請各位相約CBCE 2025，歡迎全球精釀人士蒞臨參觀，共同推動精釀行業(yè)發(fā)展。

編輯：CBCE 2025
本文來源網(wǎng)絡(luò)，侵權(quán)請聯(lián)系糖酒網(wǎng)編輯！